Friday, March 19, 2010

Stuffed Green Bell Pepper Soup

1 lb extra lean ground beef, browned, drained and rinsed

1 large onion, chopped

2 cups diced tomatoes

2 green peppers, chopped

2 cups tomato sauce

3 cups water

1 tablespoon beef bouillon (I used 3 cubes)

1 tsp seasoned salt

dash pepper

1 cup cooked white rice


Put all ingredients into a slow cooker on low for 6-8 hours. 

This makes 6 servings and is 4 WW points.

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