Wednesday, March 10, 2010

Crock Pot Taco Soup

SLOW COOKER TACO SOUP

1 pound ground beef
1 (16 oz) can chili beans
1 (15 oz) can kidney beans, drained
1 (15oz) can corn, drained
1 (15 oz) can tomato sauce
2 c. water
1 (14.5 oz) Rotel diced tomatoes
1 (4oz) can diced chopped green chilies
1 pkg taco season mix
1 pkg ranch dressing mix

* Brown ground beef and drain

* Add Taco seasoning and ranch dressing mix

* Stir and cook for 1 min.

* place seasoned meat in crock pot

* add remaining ingredients

* Mix to blend and cook low for 8-10 hours


Serve with tortilla chips, a dollop of sour cream and shredded cheddar cheese.

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