Chocolate Chip Cookie Brownies
Ingredients:
2 Ghirardelli Double Chocolate Brownies
One pouch of Betty Crocker Chocolate Chip Cookie Mix
Follow the directions on the box for making the brownies and pour into a greased 9 X13 pan.
Next, mix the cookie dough as directed on the pouch and drop by rounded tablespoons into the brownie batter. Press the dough down lightly into the brownie batter.
Bake at 350 for 35-40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. When they’re done, take them out and let them cool completely.
The Betty Crocker website suggests you frost with a can of Betty Crocker Rich & Creamy Chocolate Frosting, but you can also make Chocolate ganache!
Chocolate Ganache
12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter
* In a small saucepan, heat cream and butter until just before the boiling stage.
* Pour over the chocolate morsels.
* Stir until smooth.
Pour ganache on top and spread it out evenly. You will want to let the ganache set up before cutting.
Once the ganache has set, then cut the brownies and enjoy.
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