Puffy Oven Pancake

Puffy Oven Pancake

1 Large Apple

2 tablespoons butter or margarine

2 eggs

1/2 cup all-purpose flour

1/2 cup milk

1 TBSP brown sugar

1/4 teaspoon salt

cinnamon & sugar to taste

1. Heat oven to 400°F. Peel and thinly slice apple (If the apple isn’t very tart, I usually add a little bit of lemon juice.)

2. In 9-inch glass pie plate, melt butter and swirl around pie plate to make sure it’s all covered. Add Apple to bottom of pie plate. Sprinkle with cinnamon & sugar or brown sugar (I just lightly cover the apple area with both).

3. In medium bowl, beat eggs slightly with wire whisk. Beat in flour, milk, sugar and salt just until mixed (Don’t overbeat). Pour batter over apples into pie plate.

4. Bake 25 to 30 minutes or until puffy and golden brown. Sprinkle with powdered sugar (optional). I enjoy it with homemade berry syrup–a personal fav!