Zucchini Casserole
Serves 8 – 10
Serves 8 – 10
INGREDIENTS:
6 cups cubed zucchini
1/4 onion, chopped
1 can of cream of chicken soup
1 cup grated carrots
1 cup sour cream
1 stick of butter
8 oz. of crumb stuffing
6 cups cubed zucchini
1/4 onion, chopped
1 can of cream of chicken soup
1 cup grated carrots
1 cup sour cream
1 stick of butter
8 oz. of crumb stuffing
INSTRUCTIONS:
-Boil zucchini and onion for 5 min. Drain and add soup, carrot and sour cream.
-Boil zucchini and onion for 5 min. Drain and add soup, carrot and sour cream.
-Melt butter and combine with crumb stuffing.
-Spread 1/2 crumb mixture in the bottom of a 9 x 11 pan, add the filling and top with remaining crumbs.
-Bake at 350 until browned (about 45 min).
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