1# boneless skinless chicken breasts
1 medium onion, chopped
1/2 tsp. garlic salt
1/4 tsp. black pepper
15 oz. seasoned black beans, drained
15 oz. diced tomatoes with green chiles
4 8" tortillas
shredded cheddar cheese
lettuce, tomato, salsa, guacamole and/or sour cream for fixings
-Cut chicken into bite size chunks, throw in skillet with onion and brown on all sides.
Season this mixture with salt and pepper.
-Stir in beans and tomatoes.
-Place wide strips of foil in slow-cooker, so you can easily lift out torte when done. Spray well with cooking spray.
-Place 1 tortilla on bottom of cooker, layer on chicken mixture then cheese. Repeat.
-Finish with a sprinkle of cheese.
-Cook on low 4 to 5 hours.
-Cool 10 minutes in cooker and gently lift out.
Top with anything you want!
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