Cinnamon Honey Butter

Cinnamon Honey Butter!

You’ll need:

2 sticks of butter at room temp

1 cup of powdered sugar

1 cup of honey

2 teaspoons of ground cinnamon

I used the whisk attachment for my mixer and whipped the butter {make sure it’s soft and room temp}. I added to it the powdered sugar, then the honey, then the cinnamon. Whip it good. Scrape the sides. Whip it again.

Then spoon it into your precious little 4 oz jars {I found ‘em at Wally World}. If you can’t find the small ones, your friends and neighbors would be more than happy to receive a larger jar of it! The measurements above yielded 6 small jars.

You can doll them up with a fabric scrap and tag!

I put my jars in the frige but it spreads easier at room temp! You can eat it by the spoonful or serve it on English muffins, bagels, biscuits, rolls, or toast… or sweet potatoes… or oatmeal!