Smores
Ingredients:
1 Cup butter, softened
1/2 cup firmly packed brown sugar
2 Tbsp. Honey
2 tsp Vanilla extract
1 1/2 cup all-purpost flour
1 cup whole wheat pastry flour
1 1/2 tsp ground cinnamon
1/2 tsp all spice
3/4 tsp baking soda
1/2 tsp salt
Topping:
1 tsp ground cinnamon
2 Tbsp sugar
-Preheat oven to 350 degrees. Line baking sheet with parchment paper.
-Beat softened butter with brown sugar, honey and vanilla until fluffy.
-Combine flours, cinnamon, all spice, baking soda and salt in a large bowl and mix well. Add flour mixture to butter mixture and beat at medium speed until well blended.
-With dampen fingers, press dough onto parchment lined baking sheet. Cover dough with parchment paper and use the bottom of a dry measuring up to smooth out the top of the dough. Remove parchment paper and discard. Use a fork to score dough into squares, press fork completely through dough with each indentation.
-Sprinkle topping on dough prior to baking. (cinnamon and sugar)
-Bake at 350 degrees for 20 minutes. While dough is still warm, score again. Cool completely on wire rack before breaking into individual crackers.
Score with a fork to create squares. I was able to make 20 squares. I think we could've made the dough thinner and it would have made more squares.
The house smelled so good while they were baking!! When we took it out of the oven it was this beautiful brown color! We are so excited to assemble our smores!
Plan B: We assembled the smores and placed it under the broiler.
It toasted the marshmellow perfect!!
I would stick with plan B, unless you're looking for some entertainment!
A smores with reese's peanut butter cups is unbelievable!
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