Pasta Salad

1 12 ounce package bow-tie past

1 red bell pepper, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1/2 cup chopped onion ( I use a sweet onion)

1/2 cup finely chopped fresh parsley

1 cup chopped marinated artichoke hearts

1 cup Italian salad dressing

 salt  black pepper to taste

Now this is what you do:

Prepare pasta according to directions. Drain well.

Chop your lovely peppers. And your onion. And your parsley.

I layer with kosher salt and freshly ground black pepper as I toss and toss...gently.

Add the drained marinated artichoke hearts and the Italian dressing. Tossing gently.

Cover and chill...overnight is great!