Buffalo Chicken Sandwiches
- Chicken Breasts (4 - ?) . Go with your gut on this. I used 4 breasts and it made enough for 8+ sandwiches
- 1/2 - 1 bottle Frank's Buffalo Wing sauce.
- 1 packet dry Ranch dressing mix
- Hoagie buns
- Cheese
- Ranch dressing for topping
Put the chicken in the crock pot and cover with the wing sauce and ranch
Cook on low for 6 - 8 hours. Shred.
Top with a little more sauce if your saucy heart desires.
Serve with toasted hoagie buns, extra sauce, cheese and the buffalo wing dipping dressing of your choice.
Cook on low for 6 - 8 hours. Shred.
Top with a little more sauce if your saucy heart desires.
Serve with toasted hoagie buns, extra sauce, cheese and the buffalo wing dipping dressing of your choice.
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