angel chicken pasta

6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1/2 can chicken broth
4 ounces cream cheese with chives (I also added an additional 4 oz of regular cr. cheese)
* Your fave pasta noodles/ rice/ or potatoes

Meal Preparation Directions:
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. ( Pour over chicken breasts in freezer containers if making freezer meals). Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts.Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Directions for cooking freezer meal:
Thaw bag enough to pour chicken and sauce into crockpot. Cook for 3-4 hours on high (I do 4 hours and shred chicken). You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare noodles/rice/ potatoes. Serve chicken and sauce over noodles/ rice/ potatoes.