Monday, September 20, 2010

found:  http://www.myfirstkitchen.net/blog/2010/9/16/hot-chocolate-loveliness.html

Hot Chocolate

  • 1 cup skim milk
  • 1/2 cup heavy cream
  • 3 tbsp. sugar
  • 1/4 cup semisweet chocolate chips
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
A couple of notes. You can use all whole milk if you have that around, but I honestly don't know anyone who does. If you do, rock it out. If not, I'm guessing you have your regular milk and then cream for your coffee or to spruce up your tomato sauce. Cream should always be in your fridge. Just saying. Also, you can add another tablespoon of sugar if you like it really sweet. Or less. Whatever makes your chocolate boat float.
  1. Combine the milk, cream, and sugar in a small saucepan. Whisk it over medium heat until the sugar dissolves. Don't bring it to a boil.
  2. Once the sugar dissolves, add the chocolate and melt it. Feel free to turn the heat down if you're worried about your milk boiling. Whisk until it's melted. 
  3. Add the vanilla and salt. Pour into a mug and top with whipped cream if you're so inclined.
This makes two big mugs, perfect for your two kids coming home from school. If, however, you don't want to make an enemy out of any husbands or neighbors or more-than-two children, double it. And I'm sure you can stick any leftovers in the fridge to heat up for later, but I really don't think that'll be a problem.
Remember, you're creating an attitude, a culture, a warmth in your home. Things like homemade hot chocolate "just because" is the perfect way to take a step in that direction. Enjoy.

No comments:

Post a Comment