Homemade Cream of Chicken Soup

Homemade Condensed Cream of Chicken Soup

Yield: 3 cups (about 2 cans)

1 1/2 cups chicken broth

1/2 tsp. poultry seasoning

1/4 tsp. onion powder

1/4 tsp. garlic powder

1/8 tsp. black pepper

1/4 tsp. salt (or less, taste to test)

1/4 tsp. parsley

dash of paprika

1 1/2 cups milk

3/4 cup flour

1. In a medium-sized saucepan, boil chicken broth, 1/2 c. milk, and the seasonings for a minute or two.

2. In a bowl, whisk together the remaining milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.